Cellar Door Price R 1410 | Wine Club Price R 1057,50 This classic Cabernet shows inviting flavours of blackberry and youngberry with hints of cocoa, almond and cedar. A full-bodied wine with excellent balance on the palate and a smooth lingering aftertaste. The wine can be enjoyed now, but will benefit with a further 5-8 years of maturation. Food Suggestions: Enjoy this full-bodied wine with tender ostrich fillet, beef tenderloin with a blackberry dressing, honey balsamic lamb chops or a black pepper-crusted grilled tuna steak. Tasting Notes:  Cabernet Sauvignon 2019

Vintage 2019 Appellation: Stellenbosch (Single Vineyard) Harvest Date: 13 March 2019 Analysis:

• Alcohol – 13,23%
• RS – 2.57 g/l
• VA – 0.77 g/l
• pH – 3.64
• TA – 5.48 g/l

Grapes from this single block, planted in 1953 on Bellevue, arrived in bins at the Lanzerac Cellar where the bunches were sorted and destemmed and then the berries were sorted again before a light crush. Fermentation took place in small open fermenters with punch downs four times a day. After fermentation, the wine was racked and skins were pressed in small baskets. Maturation took place over 16 months in 225 litre French Oak barrels. Age of the barrels range from 2nd fill to 4th fill. The privileged minority that recently tasted one of the few remaining bottles of the original 1959 Lanzerac Pinotage describe the wine with notes of tobacco and tea, together with vibrant black berry and cherry fruit. Harmonious and expressive with maturity but also freshness. Sixty years later the re-incarnation of this wine display some of the same characteristics as the original. Red- and black berries with hints of tea-leaf combined with an earthiness and finishing with soft silky tannins speaks to its ancestors namely Pinot Noir and Cinsaut.