• Cellar Price R 215 | Wine Club Price R 172 This appetizing wine has everything a Merlot-lover could want, and more. The 2022 Merlot has an excellent deep red colour, with ripe red berries, cocoa, slight mint and chocolate on the nose. On the palate the wine shows a well-balanced tannin structure, rich body with fruit and a lingering aftertaste. Food Suggestions: Match this appetizing drink with hearty dishes such as veal chops with portabello mushrooms, gnocchi in a red pepper sauce with crispy pancetta as well as creamy gruyere and parmesan cheese risotto.

    Create your own perfect pairing with the Lanzerac Premium Merlot 2022 at home, by downloading Chef Stephen’s Cured Pork Belly recipe below.

      Cured Pork Belly with Smoked Potato Mash Recipe   Tasting Notes:  Merlot 2021 Merlot 2019 Merlot 2017
    Add to cart Details
  • Cellar Price R 240 | Wine Club Price R 192 Nobody’s been bottling Pinotage longer than Lanzerac and this wine shows a wealth of experience with this proudly South African variety. The 2021 Pinotage boasts an excellent deep colour, ripe berries and plums on the nose and palate with a good mouth-feel and lingering aftertaste.  With 5 to 10 years’ maturation this wine will start to acquire the velvet density and luxurious chocolate and caramel flavours of its very early Lanzerac predecessors. A full-bodied, complex wine with a beautiful balance between fruit and wood showcasing a good tannin structure that will allow it to age extremely well. Food Suggestions: Pair this proudly South African wine with flavourful dishes such as Kalahari venison medallions with a plum sauce, Cajun-spiced ‘blackened’ fish or a traditional Cape Malay curry. Tasting Notes: Pinotage 2021 Awards: New Release
    Add to cart Details
  • Cellar Price R 235 | Wine Club Price R 188 This classic Cabernet shows inviting flavours of blackberry and youngberry with hints of cocoa, almond and cedar. A full-bodied wine with excellent balance on the palate and a smooth lingering aftertaste. The wine can be enjoyed now, but will benefit with a further 5-8 years of maturation. Food Suggestions: Enjoy this full-bodied wine with tender ostrich fillet, beef tenderloin with a blackberry dressing, honey balsamic lamb chops or a black pepper-crusted grilled tuna steak. Tasting Notes:  Cabernet Sauvignon 2019 Awards: New Release
    Add to cart Details
Go to Top