GRIDDLED RIB-EYE STEAK WITH GORGONZOLA SAUCE
GRIDDLED RIB-EYE STEAK WITH GORGONZOLA SAUCE by Chef Stephen Fraser Ingredients For the Gorgonzola sauce 2 tbsp butter 3 garlic cloves minced 1 sprig rosemary 1 cup cream 1 tsp lemon juice 100g Gorgonzola crumbled salt and pepper to taste For the steak 2 rib-eye steaks salt and pepper to taste 2 tbsp butter 2 sprigs rosemary 2 garlic cloves crushed GRIDDLED RIB-EYE [...]
WHAT IS SELF-CARE?
Taking care of yourself first means creating lasting good-for-you habits that changes “me-time” into a lifestyle. So, start the process of self-love by celebrating yourself (and other women) this month through easy yet lasting [...]
A Vintage Love Affair
This Valentine’s Day, one of the most romantic venues in the winelands, Lanzerac, will be rolling out the red carpet for couples wanting to celebrate their love by providing romantic dining experiences at its [...]
Creamy Chenin Blanc Mussels
Creamy Chenin Blanc Mussels by Elmarie Berry Ingredients 1 kg mussels, opened 2 onions, peeled and finely chopped 1 handful thyme leaves 1 cup Lanzerac Chenin Blanc 2 cups [...]
