Lanzerac Pinotage Burger – Masterfully created by Executive Chef Stephen Fraser
HANDS-ON TIME: 1 hour (components 24hr) TOTAL TIME: 1 1/2 hours SERVES: 2 Ingredients: 2x180g Wagyu Beef Patties Salt/pepper/braai spice 2x burger buns 4 slices streaky bacon 2-4 slices white cheddar 4-6 tbsp red pepper romesco sauce (see Component recipe) 1/4 avocado, sliced 6-8 slices tomato 8 -10 leaves of [...]
Finalist in the 2020 Condé Nast Johansens Awards for Excellence
Created to acknowledge, reward and celebrate excellence, Lanzerac is honoured to have been selected as a 2020 Condé Nast Johansens award Finalist! Nominated in the “Best Dining Experience” category, Lanzerac is proud to have [...]
A Wedding Venue That Is Perfect for All Seasons
When you started your secret wedding-themed Pinterest board, setting a date may not even have been on the horizon yet (you may not even have met the man you intended to wear the white [...]
Lanzerac Hotel & Spa Crowned South Africa’s Leading Wine Country Hotel
The Lanzerac Hotel & Spa has been named as South Africa's Leading Wine Country Hotel for 2019 at the recently held gala ceremony for the World Travel Awards: Africa & Indian Ocean - the [...]
