Weekend Menu
Dinner to Your Door Treat yourself and your family to a feast of classical dinner dishes re-imagined with contemporary influences, comprised of the very best local and seasonal ingredients. R460 per couple or R800 for a family of 4, can be either collected or delivered (price includes delivery in [...]
Prawn, Mango & Avocado Salad
Prawn, Mango & Avocado Salad By Chef Stephen Fraser Ingredients 12-24 medium to large prawns (or cooked prawns) 1 fresh mangos 1 avocado 1 small bulb fennel 2 heads [...]
Beef Wellington Recipe
Makes: 6 portions Preparation Time: 1 hour Cooking Time: 40mins (including resting) Ingredients: 1kg Beef fillet Duxelle mix (see recipe below) 8 slices of Parma ham or Black Forest ham Herb Crepe (see [...]
Smokey Guava BBQ Glazed Skaapstertjies
Makes: 4 portions Preparation time: 1h 30m Ingredients: 1kg Skaapstertjies 15ml olive oil 10g Thyme 1 lemon, cut into wedges 10mls worcestershire sauce 5g Peppercorns 2 bay leaves 1 cup water 10g coriander seeds, [...]
