Sous Chef
JOB DESCRIPTION -Sous Chef Department: FOOD & BEVERAGE Reports to: Executive Chef Position Summary: The sous chef works alongside the executive chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Additionally, responsible for the smooth running of [...]
Lanzerac Winter Menu
Accompanied by the first rains of the season, Lanzerac Hotel & Spa's new winter menu has arrived. Indulge your taste buds this winter with an array of delectable dishes created by Lanzerac's Executive Chef, Stephen Fraser, and [...]
Beef Wellington Recipe
Makes: 6 portions Preparation Time: 1 hour Cooking Time: 40mins (including resting) Â Ingredients: 1kg Beef fillet Duxelle mix (see recipe below) 8 slices of Parma ham or Black Forest ham Herb Crepe (see [...]
LANZERAC WINE ESTATE CELEBRATES 60 YEARS OF PIONEERING PINOTAGE
Pinotage is having a moment. Whether it’s garnering gold medals in wine competitions or impressing critics both at home and abroad, this proudly South African cultivar is finally enjoying its moment in the sun. And [...]
