Raise a Glass to Pinotage Month
At Lanzerac, Pinotage is a story written in bold flavours, rich heritage and an undeniable South African spirit. As the proud home of the world’s first commercially bottled Pinotage, we carry forward a legacy that began here, in the heart of the winelands. In celebration of this icon’s centenary, [...]
Chefs unite for Stellenbosch
High profile kitchens team up to help fight hunger in greater Stellenbosch communities Some of the country’s most renowned chefs based in the winelands region of Stellenbosch have stepped up to support local communities as [...]
Lanzerac Scones By Chef Stephen Fraser
Lanzerac Scones by Chef Stephen Fraser Ingredients FOR THE SCONE 200g butter 350g cake flour 75g caster sugar 150ml butter milk 1.5 eggs (75g) 15g baking powder 1/2 tsp [...]
Chocolate Fondant and Frozen Yogurt
Chocolate Fondant and Frozen Yogurt by Executive Chef Stephen Fraser Ingredients CHOCOLATE FONDANT 125g dark chocolate 65% 125g butter 50g sugar 2 egg yolks 2 eggs 25g flour FROZEN [...]
