Moments with Lanzerac
Legend has it that the origin of Cabernet Sauvignon is akin to a miracle: a Sauvignon Blanc vineyard, known for producing white grapes, inexplicably begins yielding red ones. While reality might be less enchanting, Cabernet Sauvignon undeniably earns its title as the "King of Grapes." The grape's existence can [...]
A DAY IN THE LIFE OF CHEF STEPHEN FRASER AT LANZERAC
Executive chef at Lanzerac, Stephen Fraser, heads up the kitchen of one of South Africa’s oldest landmark estates seemingly with ease. This must be, in part thanks to his energetic nature, and part experience and [...]
Clover Lamb Koftas Recipe by Chef Stephen Fraser
In the mood for some meatballs? Then give today’s recipe a go – Clover Lamb Koftas. These Middle Eastern inspired kebabs are PACKED with flavour and is perfectly partnered with a zesty Clover Classic Yoghurt-Based [...]
Baby Calamari with Dill Cream and Fennel Salad Recipe
Learn how to make chef-quality dinners for your friends and family, that tastes delicious as well. Chef Stephen Fraser has included a recipe to teach us how to be a little more confident in the [...]
