A Sauvignon Spring
"Wine is sunlight, held together by water." — Galileo Galilei. Sauvignon Blanc captures the essence of Galileo's words. The first sip is like a crisp September morning, gradually revealing sun-kissed fruits and floral notes as it warms. It is no wonder that Sauvignon Blanc is South Africa's best-selling white [...]
Prawn, Mango & Avocado Salad
Prawn, Mango & Avocado Salad By Chef Stephen Fraser Ingredients 12-24 medium to large prawns (or cooked prawns) 1 fresh mangos 1 avocado 1 small bulb fennel 2 heads [...]
A Vintage Love Affair
This Valentine’s Day, one of the most romantic venues in the winelands, Lanzerac, will be rolling out the red carpet for couples wanting to celebrate their love by providing romantic dining experiences at its various [...]
Creamy Chenin Blanc Mussels
Creamy Chenin Blanc Mussels by Elmarie Berry Ingredients 1 kg mussels, opened 2 onions, peeled and finely chopped 1 handful thyme leaves 1 cup Lanzerac Chenin Blanc 2 cups [...]
