CUISINE A LA LANZERAC
For 330 years, Lanzerac has been justifiably famous for its exceptional cuisine. The turn of this new season sees the launching of the new Autumn/Winter menus at our restaurants, Manor Kitchen and Taphuis. Reimagined classics, like Wagyu beef sirloin and saffron orange-cured fennel salad, await you at Manor Kitchen [...]
Coronavirus Update
Lanzerac Welcomes You Back This recent period has created an opportunity for the Lanzerac team to reinvent their ways of welcoming you back to the Estate. We have started with a phased reopening of [...]
Rosé Trophy awarded to Lanzerac Pinotage Rosé 2020
This was the 2nd year The Merit Wine and Spirit Challenge was held, and the first year that a trophy was awarded for the Rosé of the year. The convener of judges, Celia Gilloway, made a [...]
Lanzerac Launches Summer Masterclass Series
With summer around the corner, Lanzerac has partnered with an impressive list of influential collaborators to present its Summer Masterclass Series. The Summer Masterclass Series, which will be launching exclusively at Lanzerac, will feature [...]
