Sous Chef
JOB DESCRIPTION -Sous Chef Department: FOOD & BEVERAGE Reports to: Executive Chef Position Summary: The sous chef works alongside the executive chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Additionally, responsible for the smooth running of [...]
Prawn, Mango & Avocado Salad
Prawn, Mango & Avocado Salad By Chef Stephen Fraser Ingredients 12-24 medium to large prawns (or cooked prawns) 1 fresh mangos 1 avocado 1 small bulb fennel 2 heads [...]
A Vintage Love Affair
This Valentine’s Day, one of the most romantic venues in the winelands, Lanzerac, will be rolling out the red carpet for couples wanting to celebrate their love by providing romantic dining experiences at its various [...]
Creamy Chenin Blanc Mussels
Creamy Chenin Blanc Mussels by Elmarie Berry Ingredients 1 kg mussels, opened 2 onions, peeled and finely chopped 1 handful thyme leaves 1 cup Lanzerac Chenin Blanc 2 cups [...]
