A Sauvignon Spring
"Wine is sunlight, held together by water." — Galileo Galilei. Sauvignon Blanc captures the essence of Galileo's words. The first sip is like a crisp September morning, gradually revealing sun-kissed fruits and floral notes as it warms. It is no wonder that Sauvignon Blanc is South Africa's best-selling white [...]
Lanzerac Gets Green Light to Welcome Back Overnight Guests
The further easing of the lockdown restrictions means that the South African hospitality industry can re-open under strict health and safety conditions. As such, Lanzerac is excited to announce that it will officially open [...]
Chefs unite for Stellenbosch
High profile kitchens team up to help fight hunger in greater Stellenbosch communities Some of the country’s most renowned chefs based in the winelands region of Stellenbosch have stepped up to support local communities as [...]
Lanzerac Scones By Chef Stephen Fraser
Lanzerac Scones by Chef Stephen Fraser Ingredients FOR THE SCONE 200g butter 350g cake flour 75g caster sugar 150ml butter milk 1.5 eggs (75g) 15g baking powder 1/2 tsp [...]
