Lanzerac Pinotage Burger – Masterfully created by Executive Chef Stephen Fraser
HANDS-ON TIME: 1 hour (components 24hr) TOTAL TIME: 1 1/2 hours SERVES: 2 Ingredients: 2x180g Wagyu Beef Patties Salt/pepper/braai spice 2x burger buns 4 slices streaky bacon 2-4 slices white cheddar 4-6 tbsp red pepper romesco sauce (see Component recipe) 1/4 avocado, sliced 6-8 slices tomato 8 -10 leaves of [...]
Join Renowned Mixologists Justin Shaw and David Van Zyl at the Next Lanzerac Summer Masterclass
This December, Lanzerac will be hosting an exclusive mixology Summer Masterclass featuring some of Cape Town’s most renowned mixologists. Taking place on 11 December 2020, the Masterclass will introduce attendees to the art of [...]
Lanzerac Crowned South Africa’s Leading Wine Region Hotel
Lanzerac has happily received its second award since reopening in 2018 as South Africa’s Leading Wine Region Hotel by the World Travel Awards: Africa & Indian Ocean. This is the regions’ most prestigious travel [...]
Rosé Trophy awarded to Lanzerac Pinotage Rosé 2020
This was the 2nd year The Merit Wine and Spirit Challenge was held, and the first year that a trophy was awarded for the Rosé of the year. The convener of judges, Celia Gilloway, made a [...]
