Lanzerac Pinotage Burger – Masterfully created by Executive Chef Stephen Fraser
HANDS-ON TIME: 1 hour (components 24hr) TOTAL TIME: 1 1/2 hours SERVES: 2 Ingredients: 2x180g Wagyu Beef Patties Salt/pepper/braai spice 2x burger buns 4 slices streaky bacon 2-4 slices white cheddar 4-6 tbsp red pepper romesco sauce (see Component recipe) 1/4 avocado, sliced 6-8 slices tomato 8 -10 leaves of [...]
Lanzerac Live Winter Sessions with Acoustic Element and LLEVADO
At Lanzerac, we love to share moments wrapped in beautiful sound, as we host some of Cape Town’s hottest muso’s paired with the finest cuisine. Nestled between the idyllic Jonkershoek Valley, Lanzerac will be [...]
Lanzerac Kicks off the New Year With a Wellness Masterclass
The popular Lanzerac Summer Masterclass series is back with a Wellness Masterclass to kick off the new year. After a stressful 2020, this event aims to inspire guests to embrace the ‘new year, new [...]
Join Renowned Mixologists Justin Shaw and David Van Zyl at the Next Lanzerac Summer Masterclass
This December, Lanzerac will be hosting an exclusive mixology Summer Masterclass featuring some of Cape Town’s most renowned mixologists. Taking place on 11 December 2020, the Masterclass will introduce attendees to the art of [...]
