Celebrating 65 Years of Pinotage
“If you want to succeed, you have to listen to yourself, to your own heart, and you have to have the courage to go your own way.” -Robert MondaviEver since that first famous crossing of Pinot Noir and Cinsaut in 1925, Professor Perold embodied the essence of Robert Mondavi’s quote, years [...]
Lanzerac Live Winter Sessions with Acoustic Element and LLEVADO
At Lanzerac, we love to share moments wrapped in beautiful sound, as we host some of Cape Town’s hottest muso’s paired with the finest cuisine. Nestled between the idyllic Jonkershoek Valley, Lanzerac will be [...]
GRIDDLED RIB-EYE STEAK WITH GORGONZOLA SAUCE
GRIDDLED RIB-EYE STEAK WITH GORGONZOLA SAUCE by Chef Stephen Fraser Ingredients For the Gorgonzola sauce 2 tbsp butter 3 garlic cloves minced 1 sprig rosemary 1 cup cream 1 tsp lemon juice 100g Gorgonzola crumbled salt and pepper to taste For the [...]
Lanzerac Kicks off the New Year With a Wellness Masterclass
The popular Lanzerac Summer Masterclass series is back with a Wellness Masterclass to kick off the new year. After a stressful 2020, this event aims to inspire guests to embrace the ‘new year, new [...]
