Raise a Glass to the Golden Hour
As Easter draws near, we eagerly anticipate embracing a cherished tradition that embodies themes of rejuvenation, revival, and jubilation. Among the array of customs and ceremonies synonymous with Easter, one element has stood the test of time and adds a special flair to our celebrations: wine. Wine has deep [...]
Lanzerac Live Winter Sessions with Acoustic Element and LLEVADO
At Lanzerac, we love to share moments wrapped in beautiful sound, as we host some of Cape Town’s hottest muso’s paired with the finest cuisine. Nestled between the idyllic Jonkershoek Valley, Lanzerac will be [...]
GRIDDLED RIB-EYE STEAK WITH GORGONZOLA SAUCE
GRIDDLED RIB-EYE STEAK WITH GORGONZOLA SAUCE by Chef Stephen Fraser Ingredients For the Gorgonzola sauce 2 tbsp butter 3 garlic cloves minced 1 sprig rosemary 1 cup cream 1 tsp lemon juice 100g Gorgonzola crumbled salt and pepper to taste For the [...]
Lanzerac Kicks off the New Year With a Wellness Masterclass
The popular Lanzerac Summer Masterclass series is back with a Wellness Masterclass to kick off the new year. After a stressful 2020, this event aims to inspire guests to embrace the ‘new year, new [...]