CUISINE A LA LANZERAC
For 330 years, Lanzerac has been justifiably famous for its exceptional cuisine. The turn of this new season sees the launching of the new Autumn/Winter menus at our restaurants, Manor Kitchen and Taphuis. Reimagined classics, like Wagyu beef sirloin and saffron orange-cured fennel salad, await you at Manor Kitchen [...]
Year-End Events at Lanzerac
As year-end fast approaches, the time is now to finalize bookings for all your function or business conference needs, and there can be no better choice than Lanzerac to meet your every requirement. Our team takes [...]
A DAY IN THE LIFE OF CHEF STEPHEN FRASER AT LANZERAC
Executive chef at Lanzerac, Stephen Fraser, heads up the kitchen of one of South Africa’s oldest landmark estates seemingly with ease. This must be, in part thanks to his energetic nature, and part experience [...]
Clover Lamb Koftas Recipe by Chef Stephen Fraser
In the mood for some meatballs? Then give today’s recipe a go – Clover Lamb Koftas. These Middle Eastern inspired kebabs are PACKED with flavour and is perfectly partnered with a zesty Clover Classic [...]
