Legend has it that the origin of Cabernet Sauvignon is akin to a miracle: a Sauvignon Blanc vineyard, known for producing white grapes, inexplicably begins yielding red ones. While reality might be less enchanting, Cabernet Sauvignon undeniably earns its title as the “King of Grapes.”
The grape’s existence can be traced back to an accidental cross between Cabernet Franc and Sauvignon Blanc. Though lacking the romantic allure of vines magically changing colour, this discovery was undoubtedly remarkable for 17th-century Bordeaux.
Yet, the true enchantment of this grape lies in the contents of the bottle. Combining the herbaceous freshness and acidity of Sauvignon Blanc with the luscious dark fruit and berry tones of Cabernet Franc, Cabernet Sauvignon yields wines that have enthralled palates worldwide.
Given its preference for warmer climates and adaptability to various soil types, it’s no wonder that Stellenbosch stands out as a premier region for Cabernet Sauvignon in South Africa. Lanzerac’s Jonkershoek Cabernet Sauvignon exemplifies the grape’s versatility, blending elements from both its Sauvignon Blanc and Cabernet Franc lineages.
The initial impression on the nose is earthy and herbaceous, giving way to an abundance of blackcurrants and ripe raspberries. Softer tannins and a lingering aftertaste balance out a fruit-forward palate with notes of dark chocolate and a hint of coffee.
While Lanzerac may be renowned as the birthplace of the first commercial Pinotage, this legendary grape varietal called Cabernet Sauvignon also has a home right here at Lanzerac.
