On 29 July, get ready for an unforgettable food and wine experience, hosted by Chef Renzo Bico and Cellar Master Wynand Lategan.

Chef Renzo Bico is the head chef of @Sandton Hotel, and together with Lanzerac’s Wynand Lategan, they will take you on a cork and culinary journey. Chef Renzo will create a 4-course wine pairing menu, expertly harmonising flawless delectable delicacies – all paired with award-winning wines from Lanzerac.

Indulge your senses and enjoy this curated food and wine experience.

When: 29 July 2022
Time: 18h00 for 18h30
Cost: R800 per person

Please contact Ryan Myburgh to make a reservation. Email [email protected] or call 011 395 4777.