This November, renowned Executive Chef Stephen Fraser, who heads up the iconic Lanzerac kitchen, will be hosting the next Summer Masterclass.
Lanzerac has partnered with an impressive list of influential collaborators to present a six-part Summer Masterclass series, offering the public a chance to attend these interesting, insightful and collaborative classes while working alongside well-known masters of the industry in various creative fields and disciplines.
During the hands-on cooking Masterclass, guests will be shown how to prepare the perfect holiday feast the Lanzerac way. Each attendee will be given the opportunity to get involved with different elements of the meal preparation while cooking alongside the chef.
The main focus of the Masterclass is to show guests simple ways to elevate their home dinner parties over the festive season, from delicious canapés on arrival to decadent desserts that will leave your friends and family in awe. The workshop will be beneficial to anyone wanting to learn to cook the Lanzerac way, from the novice to the more experienced, and guests will receive a recipe pack, tasters, and a two-course lunch paired with wines.
With limited space available, don’t miss the chance to hone your skills and learn new tricks in the kitchen, in time for the holiday festivities.
The second Summer Masterclass will take place at Lanzerac on 20 November 2020. The cost is R795 per person and includes a tasting experience, and a two course lunch paired with wine.
For bookings, please contact [email protected] or 021 887 1132. Limited space is available.
