For 330 years, Lanzerac has been justifiably famous for its exceptional cuisine. The turn of this new season sees the launching of the new Autumn/Winter menus at our restaurants, Manor Kitchen and Taphuis.
Reimagined classics, like Wagyu beef sirloin and saffron orange-cured fennel salad, await you at Manor Kitchen – artfully prepared with local, seasonal ingredients. At Taphuis, gourmet pub-style is the order of the day and new Autumn fare has joined the old favourites. Try the delicious spicy cauliflower and corn tacos, spaghetti and beet balls, smoked beef fillet medallions and grilled prawn oepsie.
Both restaurants are open daily. Taphuis is open for lunch and dinner from 12pm and Manor Kitchen is open for dinner from 6pm.
Bookings can be made by visiting https://lanzerac.co.za/estate-dining-and-bars/
