Traditional wisdom says that red wine and summer isn’t the perfect match, but we as wine lovers have never let convention limit our curiosity or enjoyment. Guided by our adventurous passion let’s set old rules aside and embrace the unexpected this festive season.

The festive season in South Africa is all about sunshine, long lunches, and time spent with loved ones. It’s also the perfect moment to celebrate the incredible diversity of South African red wines.  Whether you’re hosting a braai, planning a leisurely festive lunch, or simply relaxing with friends, there’s a Lanzerac red wine to match every occasion and mood this December.

While no festive season would be complete without a nod to South Africa’s own creation, namely Pinotage, a nod to one of its parents seems just as fitting. Cinsaut, the cultivar used in the Keldermeester Versameling Kurktrekker, pairs beautifully with holiday favourites like glazed gammon, and smoky braaied meats. It’s lighter style, on par with Pinot Noir, makes it a must for the warm summer afternoons and early evenings. Try it slightly chilled, as it highlights the often-overlooked sweet spices and indulge in the abundance of red fruit as the wine natural warms.

When your holiday meal calls for something rich and savoury, Cabernet Sauvignon, Shiraz, and Petit Verdot step up beautifully in the form of the Jonkershoek Reserve. If you’re planning a grand festive feast, this is your go-to. Structured, full-bodied, and age-worthy, this trio of varieties bring a sense of occasion to any table. It pairs beautifully with beef roasts, venison, and mature cheeses, even slow-cooked beef short ribs or grilled steak. Afterwards, enjoy it on its own as you linger over conversation.
The Jonkershoek Cabernet used in this particular blend, shines with ripe cassis fruit and firm tannins, a hallmark of the world class nature of Stellenbosch cabernet.

Finally, some general tips to make your holiday wines shines that little extra.

  • Slightly chill your reds: Around 14–16°C brings out freshness and fruit without muting flavour. For South African summers, you can even chill your red wines on ice before serving. 
  • Use larger glasses: This helps the wine open up and show off its aromas, especially if you’re going to be chilling your red wines.
  • Mix and match: Don’t be afraid to serve different reds through the meal — lighter with starters, bolder with mains. 

The beauty of South African red wine lies in its diversity. A reflection of our varied climates, soils, and winemaking creativity. This holiday season, explore the spectrum: from lighter styled elegance to bold, sun-ripened richness. There’s a red for every plate, every gathering, and every toast.

So pour generously, share widely, and raise a glass to the season, and to the joy of wine and friendship.