Lanzerac Blog & Latest News
Lanzerac Blog & Latest News
CHOCOLATE HAS A SEASON
Usher Winter in with our delicious June wine promotion, a wine and chocolate pairing that you can enjoy in the comfort of your own home. The mixed case includes: • Sauvignon Blanc - paired with a white peach and almond chocolate • Merlot - paired with a malted cherry [...]
LOVE YOUR LANZERAC
Lanzerac has been nominated for two World Awards, so if ever you’ve wanted to share your love of all things Lanzerac, you now have an opportunity to actually vote for us. In the World Spa Awards, we were nominated in two categories South Africa’s Best Day Spa - VOTE [...]
Cape Malay Pickled Fish By Chef Stephen Fraser
Cape Malay Pickled Fish By Chef Stephen Fraser Ingredients SAUCE 2 tsp olive oil 4 medium onions 1x3cm piece ginger grated 2 cloves garlic crushed 4 tsp medium curry [...]
Hot Cross Buns By Chef Stephen Fraser
Hot Cross Buns by Chef Stephen Fraser Ingredients BUNS 1 tbsp (9g) dry yeast 100g castor sugar 375ml milk 650g bread flour 2 tsp cinnamon 2 tsp allspice 1/2 [...]
Eggs Benedict By Chef Stephen Fraser
Eggs Benedict by Chef Stephen Fraser Ingredients HOLLANDAISE 3 egg yolks 2 tablespoons of tarragon or white wine vinegar 250ml melted butter (remove foam from the top) squeeze of [...]
