Lanzerac Blog & Latest News
Lanzerac Blog & Latest News
Lanzerac awarded 5-Star Premium status by TGCSA
We are proud to announce that Lanzerac Hotel & Spa was awarded 5-star Premium Status by the Tourism Grading Council of South Africa (TGCSA). This status has been reserved for graded establishments in South Africa that epitomise and exceed both product quality and service standards in the luxury market. [...]
Wine Tasting Party – Hosting The Perfect Extravaganza (with Lanzerac)
We know that playing host to a wine tasting party can be intimidating if you’re used to enjoying your tried and tested favourites in the comfort of your own home, and that’s why we’ve put together this ultimate guide to hosting the perfect wine sipping soiree! From venues to [...]
Chocolate Fondant and Frozen Yogurt
Chocolate Fondant and Frozen Yogurt by Executive Chef Stephen Fraser Ingredients CHOCOLATE FONDANT 125g dark chocolate 65% 125g butter 50g sugar 2 egg yolks 2 eggs 25g flour FROZEN [...]
Cape Malay Pickled Fish By Chef Stephen Fraser
Cape Malay Pickled Fish By Chef Stephen Fraser Ingredients SAUCE 2 tsp olive oil 4 medium onions 1x3cm piece ginger grated 2 cloves garlic crushed 4 tsp medium curry [...]
Hot Cross Buns By Chef Stephen Fraser
Hot Cross Buns by Chef Stephen Fraser Ingredients BUNS 1 tbsp (9g) dry yeast 100g castor sugar 375ml milk 650g bread flour 2 tsp cinnamon 2 tsp allspice 1/2 [...]
