Lanzerac Blog & Latest News
Lanzerac Blog & Latest News
Wine Tasting Party – Hosting The Perfect Extravaganza (with Lanzerac)
We know that playing host to a wine tasting party can be intimidating if you’re used to enjoying your tried and tested favourites in the comfort of your own home, and that’s why we’ve put together this ultimate guide to hosting the perfect wine sipping soiree! From venues to [...]
Heritage Re-Imagined – Food & Wine Pairing in the Manor Kitchen
In celebration of the month of heritage, Executive Chef Stephan Frazer invites you to join us for a whimsical food and wine pairing as we re-imagine our heritage, in true Lanzerac style. Revel in the beauty of Stellenbosch and taste the heritage – come and enjoy the Winelands finest [...]
Chocolate Fondant and Frozen Yogurt
Chocolate Fondant and Frozen Yogurt by Executive Chef Stephen Fraser Ingredients CHOCOLATE FONDANT 125g dark chocolate 65% 125g butter 50g sugar 2 egg yolks 2 eggs 25g flour FROZEN [...]
Cape Malay Pickled Fish By Chef Stephen Fraser
Cape Malay Pickled Fish By Chef Stephen Fraser Ingredients SAUCE 2 tsp olive oil 4 medium onions 1x3cm piece ginger grated 2 cloves garlic crushed 4 tsp medium curry [...]
Hot Cross Buns By Chef Stephen Fraser
Hot Cross Buns by Chef Stephen Fraser Ingredients BUNS 1 tbsp (9g) dry yeast 100g castor sugar 375ml milk 650g bread flour 2 tsp cinnamon 2 tsp allspice 1/2 [...]
