Lanzerac Blog & Latest News
Lanzerac Blog & Latest News
Afternoon Tea – How to Host a Perfect Tea Party
In the mood for an unforgettable afternoon tea experience this winter? Lanzerac shares how to host the perfect party. Polly, put the kettle on. We’ll all have tea! A Little History On Afternoon Tea Afternoon Tea’s history is steeped in mystery, but many believe the origin of Afternoon Tea [...]
Re-Treat to the Lanzerac Spa
With sweeping views of the vineyards and the towering Jonkershoek mountains in the distance, the Lanzerac Spa offers some of the best views and facilities in the Winelands. The luxurious spa boasts cutting-edge amenities including seven state-of-the-art treatment rooms, a NeoQi Mediq Cocoon, Rasul chamber, heated pool, bubbling Jacuzzi, [...]
Lanzerac Scones By Chef Stephen Fraser
Lanzerac Scones by Chef Stephen Fraser Ingredients FOR THE SCONE 200g butter 350g cake flour 75g caster sugar 150ml butter milk 1.5 eggs (75g) 15g baking powder 1/2 tsp [...]
Chocolate Fondant and Frozen Yogurt
Chocolate Fondant and Frozen Yogurt by Executive Chef Stephen Fraser Ingredients CHOCOLATE FONDANT 125g dark chocolate 65% 125g butter 50g sugar 2 egg yolks 2 eggs 25g flour FROZEN [...]
Cape Malay Pickled Fish By Chef Stephen Fraser
Cape Malay Pickled Fish By Chef Stephen Fraser Ingredients SAUCE 2 tsp olive oil 4 medium onions 1x3cm piece ginger grated 2 cloves garlic crushed 4 tsp medium curry [...]
