Lanzerac Blog & Latest News
Lanzerac Blog & Latest News
Lanzerac Pinotage Burger – Masterfully created by Executive Chef Stephen Fraser
HANDS-ON TIME: 1 hour (components 24hr) TOTAL TIME: 1 1/2 hours SERVES: 2 Ingredients: 2x180g Wagyu Beef Patties Salt/pepper/braai spice 2x burger buns 4 slices streaky bacon 2-4 slices white cheddar 4-6 tbsp red pepper romesco sauce (see Component recipe) 1/4 avocado, sliced 6-8 slices tomato 8 -10 leaves of [...]
Lanzerac Christmas Lunch
Celebrate Abundantly Reconnect with loved once and create treasured memories as you delight in bursts of traditional flavours, a variety of trimmings and festive desserts, fit for a celebratory feast. Join us for a sumptuous festive buffet this Christmas on Wednesday, 25 December 2024, at our Manor Kitchen. Time: [...]
Stellenbosch Youth Outreach
In support to Stellenbosch Youth Outreach, Lanzerac urge guests at our Manor Kitchen and Taphuis, to donate and make a great impact. Supporting Children At Risk Since 1997, Youth Outreach is a registered Child- [...]
Celebrating 65 Years of Pinotage
“If you want to succeed, you have to listen to yourself, to your own heart, and you have to have the courage to go your own way.” -Robert MondaviEver since that first famous crossing of Pinot [...]
Long Table Dinner
Heritage Day is the iconic celebration of diverse cultures, traditions, and history. Here at Lanzerac, the Grande Dame is synonymous with old-world charm and rich Cape heritage, dating back to 1692 and nestled in [...]