Lanzerac Blog & Latest News
Lanzerac Blog & Latest News
A Celebration of Chardonnay
To say Chardonnay is one of Lanzerac’s focal points, is definitely no understatement. Since the renaming of the farm “Schoongezicht” to “Lanzerac” in 1920, Chardonnay has been high on the proverbial list of priorities. Rumoured to be a personal favourite of Mrs English, the grape was one of the [...]
Grow Your Own Microgreens Workshop
Grow Your Own Microgreens Workshop (Includes Lunch) 09h00 @ R1200pp on Tuesday the 31st of October. Sprouts, microgreens, and edible flowers have become ever so popular, where top chefs use these plants and plant parts, to add exotic flavours, colours and creative presentation to dishes offered to health-conscious, upscale [...]
Join Lanzerac & @Sandton Hotel this July!
On 29 July, get ready for an unforgettable food and wine experience, hosted by Chef Renzo Bico and Cellar Master Wynand Lategan. Chef Renzo Bico is the head chef of @Sandton Hotel, and together [...]
LANZERAC A LITTLE LONGER
As soon as the first cold front rolls in from the Atlantic Ocean, the green season begins in the Cape. As winemakers, we appreciate that Winter dormancy is critical for grapevines – it prepares [...]
CUISINE A LA LANZERAC
For 330 years, Lanzerac has been justifiably famous for its exceptional cuisine. The turn of this new season sees the launching of the new Autumn/Winter menus at our restaurants, Manor Kitchen and Taphuis. Reimagined [...]
