Lanzerac Blog & Latest News
Lanzerac Blog & Latest News
Uncorking Tradition with a Sword
Whether you're at a fancy party or a grand event, witnessing sabrage is always a spectacle. But behind the sharp blade and the celebratory pop, lies a story rooted in French military tradition, opulence, and the enduring allure of champagne. Sabrage's origins date back to the Napoleonic era, in [...]
Lanzerac Pinotage Burger – Masterfully created by Executive Chef Stephen Fraser
HANDS-ON TIME: 1 hour (components 24hr) TOTAL TIME: 1 1/2 hours SERVES: 2 Ingredients: 2x180g Wagyu Beef Patties Salt/pepper/braai spice 2x burger buns 4 slices streaky bacon 2-4 slices white cheddar 4-6 tbsp red pepper romesco sauce (see Component recipe) 1/4 avocado, sliced 6-8 slices tomato 8 -10 leaves of [...]
Warming Hearts This Winter with Tracey Lange Cares Party
As the cold winter days begin to fill the air, we all find solace in the warmth of our homes, with toasty fireplaces and cozy blankets. But, how often do we pause and consider those [...]
Treat Dad this June
Wine blending has a history that spans millennia, originating from times when mixed vineyards served as a safeguard against the unpredictability of Mother Nature, prioritizing a reliable harvest over subtle flavour differences. This practice [...]
Honour the one you call Dad
Father's Day is a moment of celebration, a pause in our busy calendars to honour the one you call Dad. It's about spending time together, creating memories filled with laughter and warmth.At Lanzerac we embark [...]
