Lanzerac Blog & Latest News
Lanzerac Blog & Latest News
Uncorking Tradition with a Sword
Whether you're at a fancy party or a grand event, witnessing sabrage is always a spectacle. But behind the sharp blade and the celebratory pop, lies a story rooted in French military tradition, opulence, and the enduring allure of champagne. Sabrage's origins date back to the Napoleonic era, in [...]
Lanzerac Pinotage Burger – Masterfully created by Executive Chef Stephen Fraser
HANDS-ON TIME: 1 hour (components 24hr) TOTAL TIME: 1 1/2 hours SERVES: 2 Ingredients: 2x180g Wagyu Beef Patties Salt/pepper/braai spice 2x burger buns 4 slices streaky bacon 2-4 slices white cheddar 4-6 tbsp red pepper romesco sauce (see Component recipe) 1/4 avocado, sliced 6-8 slices tomato 8 -10 leaves of [...]
Moments with Lanzerac
Legend has it that the origin of Cabernet Sauvignon is akin to a miracle: a Sauvignon Blanc vineyard, known for producing white grapes, inexplicably begins yielding red ones. While reality might be less enchanting, [...]
Easter Lunch at Lanzerac
This Easter, celebrate the joy of being together. Gather with friends and family at Lanzerac for an enchanting afternoon filled with love, laughter, and a scrumptious feast on your table. Manor Kitchen boasts the [...]
Winter Wonderland
Imagine the harvesting season as your favourite musician, basking in the limelight on stage. In contrast, the winter rest period is like the sound technician, essential but often unnoticed. Winter in the vineyard, with [...]
