Lanzerac Blog & Latest News
Lanzerac Blog & Latest News
Uncorking Tradition with a Sword
Whether you're at a fancy party or a grand event, witnessing sabrage is always a spectacle. But behind the sharp blade and the celebratory pop, lies a story rooted in French military tradition, opulence, and the enduring allure of champagne. Sabrage's origins date back to the Napoleonic era, in [...]
Lanzerac Pinotage Burger – Masterfully created by Executive Chef Stephen Fraser
HANDS-ON TIME: 1 hour (components 24hr) TOTAL TIME: 1 1/2 hours SERVES: 2 Ingredients: 2x180g Wagyu Beef Patties Salt/pepper/braai spice 2x burger buns 4 slices streaky bacon 2-4 slices white cheddar 4-6 tbsp red pepper romesco sauce (see Component recipe) 1/4 avocado, sliced 6-8 slices tomato 8 -10 leaves of [...]
Gateway to the Scenic Beauty and Rich History of Jonkershoek Valley
As you drive through Stellenbosch, you'll inevitably be captivated by the picturesque mountain backdrop of this historic town. This scenic beauty will lead you along Jonkershoek Road, and if you can resist the temptation [...]
Lanzerac Christmas Lunch
Celebrate Abundantly Reconnect with loved once and create treasured memories as you delight in bursts of traditional flavours, a variety of trimmings and festive desserts, fit for a celebratory feast. Join us for a [...]
Junior Sous Chef
Department: FOOD & BEVERAGE Reports to: Senior Sous Chef/ Executive Chef Position Summary: A junior sous chef operates as the assistant to a sous chef. This means that as much responsibility as the sous [...]