Department: Food & Beverage

Work hours: 9 hours per day, five days per week (including late shifts, weekends, public holidays, split shifts, overtime and last-minute changes)

Duties:

• Day to day duties associated with Sommelier.
• Sourcing of new products and keeping up to date with offers as well as guests tastes and requirements.
• Food & wine service knowledge.
• Provide guest with high quality service that is consistent with a 5-star experience.
• Handle all guests on the Estate in a courteous and respectful manner.
• Ensures a positive guest experience by providing exemplary guest service.
• Stock management of wines and other products.
• Share with and train other team members’ knowledge on food & wine pairing
• Reviewing and analysing sales to ensure stock rotation and profitability remains within targets.
• Adhere to grooming and appearance standards consistently.
• Or any other duties assigned.

Must have:

• People skills
• Well groomed
• Wine, Cocktail & beverage knowledge

Must be:

• Energetic
• Loyal and hard working
• Punctual
• Hard Working

Application date ends 17 January 2025. All applications to be emailed to [email protected] & [email protected]