Your May Pairing Guide: Wines Made for Cooler Evenings
May is a time of change in the winelands. Green treetops slowly embrace more rustic hues, blue skies give way to cloudy greys, and the contents of wineglasses everywhere morph into scarlet and purple. The changing of the season brings chilly breezes, the lighting of fireplaces, hearty meals and [...]
Beef Wellington Recipe
Makes: 6 portions Preparation Time: 1 hour Cooking Time: 40mins (including resting) Ingredients: 1kg Beef fillet Duxelle mix (see recipe below) 8 slices of Parma ham or Black Forest ham Herb Crepe (see [...]
Smokey Guava BBQ Glazed Skaapstertjies
Makes: 4 portions Preparation time: 1h 30m Ingredients: 1kg Skaapstertjies 15ml olive oil 10g Thyme 1 lemon, cut into wedges 10mls worcestershire sauce 5g Peppercorns 2 bay leaves 1 cup water 10g coriander seeds, [...]
Lanzerac’s Favourite Autumn Dish You Can Try at Home!
We used three of our favourite recipes to prepare one beautiful autumn dish which you can try out at home. The weather’s turning, the leaves are falling and all over Stellenbosch the air is crisp [...]
