Position available: F&B Supervisor
Department: Food & Beverage Work hours: 9 hours per day, five days per week (late shifts, weekends, public holidays, split shifts, overtime and last-minute changes) Duties: • Day to day management of Tasting room & Deli. • Maintain and improve the high quality of service to ensure guests receive [...]
‘Tis the Season – Luxury Gifting Ideas with Lanzerac
This festive season, make your gifting selection memorable. Lanzerac’s exclusive retail range at our Tasting Room & Deli, holds something for everyone on your gift list, or simply purchase one of our vouchers online or [...]
Stephen J Quirke Watercolour Artist
ABOUT THE ARTIST In the mid 80’s, with an MSc Applied Science in his back pocket, Stephen headed to Swakopmund to do vibration analysis on rotating shafts on the local uranium mine. Walking in [...]
Junior Sous Chef
Department: FOOD & BEVERAGE Reports to: Senior Sous Chef/ Executive Chef Position Summary: A junior sous chef operates as the assistant to a sous chef. This means that as much responsibility as the sous [...]
