A Sauvignon Spring
"Wine is sunlight, held together by water." — Galileo Galilei. Sauvignon Blanc captures the essence of Galileo's words. The first sip is like a crisp September morning, gradually revealing sun-kissed fruits and floral notes as it warms. It is no wonder that Sauvignon Blanc is South Africa's best-selling white [...]
Sous Chef
JOB DESCRIPTION -Sous Chef Department: FOOD & BEVERAGE Reports to: Executive Chef Position Summary: The sous chef works alongside the executive chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food [...]
Porter
Positions available: Porter Department: Front OfficeWork hours: 9 hours per day, five days per week Mondays – Sundays Shifts Must have: • Good communication skills • Valid SA driver’s license • PDP • Sober [...]
Commis Chef
JOB DESCRIPTION - Commis Chef Department: FOOD & BEVERAGE Reports to: CDP/Sous Chef/ Executive Chef Position Summary: As a commis chef you're training to be a great chef. In most kitchens you'll do food [...]