A Love Affair with the Land
Harvest in Stellenbosch is when things truly come alive. The vineyards are buzzing, cellar doors barely close, and everyone’s alarm clock is set a little or rather, a lot earlier than usual. It’s the moment when months of hard work pay off, and a brand-new vintage begins to take [...]
Join Lanzerac & @Sandton Hotel this July!
On 29 July, get ready for an unforgettable food and wine experience, hosted by Chef Renzo Bico and Cellar Master Wynand Lategan. Chef Renzo Bico is the head chef of @Sandton Hotel, and together [...]
LANZERAC A LITTLE LONGER
As soon as the first cold front rolls in from the Atlantic Ocean, the green season begins in the Cape. As winemakers, we appreciate that Winter dormancy is critical for grapevines – it prepares [...]
CUISINE A LA LANZERAC
For 330 years, Lanzerac has been justifiably famous for its exceptional cuisine. The turn of this new season sees the launching of the new Autumn/Winter menus at our restaurants, Manor Kitchen and Taphuis. Reimagined [...]
