A DAY IN THE LIFE OF CHEF STEPHEN FRASER AT LANZERAC
Executive chef at Lanzerac, Stephen Fraser, heads up the kitchen of one of South Africa’s oldest landmark estates seemingly with ease. This must be, in part thanks to his energetic nature, and part experience and training alongside great chefs, like Michel Gehrig and David Higgs. FROM THE SPORTS-FIELD TO [...]
Taste Stellenbosch – Symphony of Flavours
This September we are proud to be part of Taste Stellenbosch, a thirty-day culinary extravaganza showcasing a symphony of flavours in our beautiful valley, hosted by Visit Stellenbosch. Take a seat in a space [...]
Lanzerac Launches Pinotage — The Lanzerac Story
On Thursday, 30 October, the iconic Lanzerac, in Stellenbosch, hosted an intimate afternoon launch in the Private Dining Room to unveil its new coffee-table book Pinotage — The Lanzerac Story. This beautifully designed book [...]
November in the Vineyards
Spring turns to early summer in South Africa’s winelands, the vineyards come alive with energy and colour. November is a month of transformation — when the quiet promise of spring gives way to the [...]
