Lanzerac Pinotage Burger – Masterfully created by Executive Chef Stephen Fraser
HANDS-ON TIME: 1 hour (components 24hr) TOTAL TIME: 1 1/2 hours SERVES: 2 Ingredients: 2x180g Wagyu Beef Patties Salt/pepper/braai spice 2x burger buns 4 slices streaky bacon 2-4 slices white cheddar 4-6 tbsp red pepper romesco sauce (see Component recipe) 1/4 avocado, sliced 6-8 slices tomato 8 -10 leaves of [...]
HERE’S TO THOSE MARVELLOUS MEN
Sundays too my father got up early and put his clothes on in the blue-black cold, then with cracked hands that ached from labor in the weekday weather made banked fires blaze. No one [...]
Lanzerac awarded 5-Star Premium status by TGCSA
We are proud to announce that Lanzerac Hotel & Spa was awarded 5-star Premium Status by the Tourism Grading Council of South Africa (TGCSA). This status has been reserved for graded establishments in South [...]
Wine Tasting Party – Hosting The Perfect Extravaganza (with Lanzerac)
We know that playing host to a wine tasting party can be intimidating if you’re used to enjoying your tried and tested favourites in the comfort of your own home, and that’s why we’ve [...]
