Lanzerac Scones By Chef Stephen Fraser
Lanzerac Scones by Chef Stephen Fraser Ingredients FOR THE SCONE 200g butter 350g cake flour 75g caster sugar 150ml butter milk 1.5 eggs (75g) 15g baking powder 1/2 tsp salt FOR THE STRAWBERRY JAM 500g strawberries 500g caster sugar 1/2 lemon 1/2 tsp vanilla [...]
Lanzerac Awarded Three Medals of Excellence in the Tim Atkin SA Wine Report
Tim Atkin (MW), British Master of Wine, and award-winning wine journalist released his annual South African Wine Report, which has become a significant indicator of wine quality in South Africa. South Africa is making [...]
Marinated Spring Lamb Flatbreads with Labneh & Pickled Cucumber Salad
Marinated Spring Lamb Flatbreads with Labneh & Pickled Cucumber Salad by Chef Stephen Fraser Ingredients 300g Labneh FLATBREADS 375g self-raising flour (plus extra for dusting) 350g Greek yoghurt 1 [...]
Lanzerac Gets Green Light to Welcome Back Overnight Guests
The further easing of the lockdown restrictions means that the South African hospitality industry can re-open under strict health and safety conditions. As such, Lanzerac is excited to announce that it will officially open [...]
