Cape Malay Pickled Fish By Chef Stephen Fraser
Cape Malay Pickled Fish By Chef Stephen Fraser Ingredients SAUCE 2 tsp olive oil 4 medium onions 1x3cm piece ginger grated 2 cloves garlic crushed 4 tsp medium curry powder 2 tsp tumeric 5-6 bayleaves 1 tsp allspice powder 1 tsp coriander seed or [...]
Lanzerac Gets Green Light to Welcome Back Overnight Guests
The further easing of the lockdown restrictions means that the South African hospitality industry can re-open under strict health and safety conditions. As such, Lanzerac is excited to announce that it will officially open [...]
Finalist in the 2020 Condé Nast Johansens Awards for Excellence
Created to acknowledge, reward and celebrate excellence, Lanzerac is honoured to have been selected as a 2020 Condé Nast Johansens award Finalist! Nominated in the “Best Dining Experience” category, Lanzerac is proud to have [...]
A Wedding Venue That Is Perfect for All Seasons
When you started your secret wedding-themed Pinterest board, setting a date may not even have been on the horizon yet (you may not even have met the man you intended to wear the white [...]
