Eggs Benedict By Chef Stephen Fraser
Eggs Benedict by Chef Stephen Fraser Ingredients HOLLANDAISE 3 egg yolks 2 tablespoons of tarragon or white wine vinegar 250ml melted butter (remove foam from the top) squeeze of fresh lemon pinch of salt 1 teaspoon wholegrain mustard REST OF DISH 3 slices of [...]
A Wedding Venue That Is Perfect for All Seasons
When you started your secret wedding-themed Pinterest board, setting a date may not even have been on the horizon yet (you may not even have met the man you intended to wear the white [...]
Lanzerac Hotel & Spa Crowned South Africa’s Leading Wine Country Hotel
The Lanzerac Hotel & Spa has been named as South Africa's Leading Wine Country Hotel for 2019 at the recently held gala ceremony for the World Travel Awards: Africa & Indian Ocean - the [...]
LANZERAC WINE ESTATE CELEBRATES 60 YEARS OF PIONEERING PINOTAGE
Pinotage is having a moment. Whether it’s garnering gold medals in wine competitions or impressing critics both at home and abroad, this proudly South African cultivar is finally enjoying its moment in the sun. [...]
