Marinated Spring Lamb Flatbreads with Labneh & Pickled Cucumber Salad
Marinated Spring Lamb Flatbreads with Labneh & Pickled Cucumber Salad by Chef Stephen Fraser Ingredients 300g Labneh FLATBREADS 375g self-raising flour (plus extra for dusting) 350g Greek yoghurt 1 pinch of salt 30mls olive oil 30g butter 1 clove garlic (minced) PICKLED CUCUMBER SALAD [...]
Chardonnay: Misunderstood, Reinvented, Unstoppable
When it comes to white wine, few grapes ignite as much conversation—or controversy—as Chardonnay. Beloved by many and dismissed by some (the phrase “Anything But Chardonnay” became popular in the 1990s), this golden grape has [...]
Lanzerac vier Afrikaans
Kom deel in die herdenking van 100 jaar wat Afrikaans as amptelike taal erken word; ʼn viering van identiteit, geskiendenis en kultuur. Smul aan vars gebakte Botterbroodjies en ʼn koppie Boeretroos, eg aan die moedertaal, [...]
100 Years of Heritage
Die wingerd rank en rank, en wyn lê donker in die kelder -‘n fyn ode aan Boerneef 2025 herdenk 100 jaar van twee eg Suid-Afrikaanse skeppings, ’n dubbele herdenking wat harte, en palette, roerend [...]
