Chardonnay: Misunderstood, Reinvented, Unstoppable
When it comes to white wine, few grapes ignite as much conversation—or controversy—as Chardonnay. Beloved by many and dismissed by some (the phrase “Anything But Chardonnay” became popular in the 1990s), this golden grape has continuously reinvented itself over the centuries. From the rich, buttery expressions of Napa Valley to [...]
Sous Chef
JOB DESCRIPTION -Sous Chef Department: FOOD & BEVERAGE Reports to: Executive Chef Position Summary: The sous chef works alongside the executive chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food [...]
Warming Hearts This Winter with Tracey Lange Cares Party
As the cold winter days begin to fill the air, we all find solace in the warmth of our homes, with toasty fireplaces and cozy blankets. But, how often do we pause and consider those [...]
Treat Dad this June
Wine blending has a history that spans millennia, originating from times when mixed vineyards served as a safeguard against the unpredictability of Mother Nature, prioritizing a reliable harvest over subtle flavour differences. This practice [...]
