CUISINE A LA LANZERAC
For 330 years, Lanzerac has been justifiably famous for its exceptional cuisine. The turn of this new season sees the launching of the new Autumn/Winter menus at our restaurants, Manor Kitchen and Taphuis. Reimagined classics, like Wagyu beef sirloin and saffron orange-cured fennel salad, await you at Manor Kitchen [...]
Crispy Ravioli Prepared by Chef Stephen Fraser
You think you know Ravioli, right? Think again. Crispy, cheesy and ready in a matter of minutes, Chef Stephen Fraser is here to ensure our hunger is no longer a problem. Crispy Ravioli Recipe [...]
Lanzerac Winter Menu
Accompanied by the first rains of the season, Lanzerac Hotel & Spa's new winter menu has arrived. Indulge your taste buds this winter with an array of delectable dishes created by Lanzerac's Executive Chef, Stephen Fraser, [...]
Stay a While in the Winelands this Winter
There’s nothing quite like the peace and beauty of the Cape Winelands in winter – the crisp air, cosy fireplaces and cacophony of colours ranging from the rusty red leaves of the vineyards, to [...]
