Sous Chef
JOB DESCRIPTION -Sous Chef Department: FOOD & BEVERAGE Reports to: Executive Chef Position Summary: The sous chef works alongside the executive chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Additionally, responsible for the smooth running of [...]
Wine & Friends, the Perfect Blend
It comes as no surprise that celebrating International Pinotage Day at Lanzerac is a highlight on all Pinotage Lovers’ calendar each year. Professor Abraham Izak Perold, the first Professor of Viticulture at the University [...]
Lanzerac Keldermeester Versameling
Lanzerac Keldermeester Versameling The Lanzerac Keldermeester Versameling wines are the brainchild of Cellar Master Wynand Lategan, focusing on experimentation, both from a variety and terroir perspective. The range comprising both reds and whites, made [...]
Spa Therapist
Vacancy: Spa Therapist We are hiring! Lanzerac Hotel & Spa requires an established Beauty Therapist Minimum requirements: 4 years relevant National or International Certificate or Diploma in Beauty Therapy (preferably CIDESCO, SAAHSP, ITEC, body, and [...]