Savouring Shades of Ruby Red
“If any grape would be at home in the pose of the femme fatale – smoke curling from its lip, long, irresistible legs crossed as another winemaker is sent to his doom – it would be Pinot Noir.” – Eric Asimov Heartbreak and winemaking have one thing in common; Pinot [...]
Sous Chef
JOB DESCRIPTION -Sous Chef Department: FOOD & BEVERAGE Reports to: Executive Chef Position Summary: The sous chef works alongside the executive chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food [...]
Porter
Positions available: Porter Department: Front OfficeWork hours: 9 hours per day, five days per week Mondays – Sundays Shifts Must have: • Good communication skills • Valid SA driver’s license • PDP • Sober [...]
Commis Chef
JOB DESCRIPTION - Commis Chef Department: FOOD & BEVERAGE Reports to: CDP/Sous Chef/ Executive Chef Position Summary: As a commis chef you're training to be a great chef. In most kitchens you'll do food [...]