Easter is all about family, a moment to relax and spend some valuable time with loved ones. This year, Lanzerac will be offering an array of extravagant culinary experiences to celebrate the holiday in style and to create precious memories.

The feasting begins on Saturday, the 11 th April 2020 with an Easter-themed Afternoon Tea served between 14h00 and 17h00. For R295 per person, guests can satisfy their appetite with a selection of classical finger sandwiches, sweet treats, scones, amongst others in the Manor Kitchen.

Executive Chef, Stephen Fraser, will be preparing a family style Sunday lunch on the 12 th April 2020 in the Manor Kitchen, featuring exceptional sharing dishes and platters for the whole family to enjoy and ensure that you feel right at home. Seating is at 12h00 and the entire experience will cost R595 per person, half price for children aged 8 – 12, children under 7 years is complimentary.

For more casual dining, there’s the Taphuis which serves gourmet pub-style dishes or the Deli with its freshly-baked hot cross buns for visitors to take them home.

View the Easter menu HERE 

For reservations, please contact events@lanzerac.co.za (Afternoon Tea and Sunday lunch) or restaurants@lanzerac.co.za