In the mood for some meatballs? Then give today’s recipe a go – Clover Lamb Koftas. These Middle Eastern inspired kebabs are PACKED with flavour and is perfectly partnered with a zesty Clover Classic Yoghurt-Based sauce. Prepare this delicious meal at home with a recipe from Chef Stephen Fraser and Clover.
- 500g Lamb mince
- 1 Garlic clove, crushed
- ¼ Red onion, grated
- 1 tsp ground cumin
- ½ tsp Chilli flakes
- Clover olive pride oil
- Wooden skewers, soaked in water
Place the mince, cumin, garlic, onion, chilli flakes salt and pepper into a mixing bowl.
Take a handful of the mince, about ¼ Cup and tightly wrap the mince around a wooden skewer, forming a sausage shape. Repeat with the remaining mince mixture. Place them into the fridge to firm up for 30 minutes.
Preheat a skillet or griddle pan to medium-high heat, brush the koftas with a touch of pride and place them onto the pan to cook for 8-10 minutes until cooked through. Serve the lamb koftas with the dipping sauce.
Dipping sauce:
- ¾ Cup Clover Plain Classic Dairy-Based Snack
- The zest & juice lemon
- 1 tsp fresh mint, chopped
- Salt and pepper to taste
Place all the ingredients into a mixing bowl, season well and season to taste.
Serve your dipping sauce with the cooked lamb koftas
The winter doom and gloom is almost over, which means sunny skies and endless braais. So give these a go on the braai and we hope that you enjoy it as much as we do!
