Department: Food & Beverage Work hours: 9 hours per day, five days per week (including late shifts, weekends, public holidays, split shifts, overtime and last-minute changes) Duties: Day to day duties associated with Sommelier. Sourcing of new products and keeping up to date with offers as well as guests [...]

Department: Food & Beverage Work hours: 9 hours per day, five days per week (late shifts, weekends, public holidays, split shifts, overtime and last-minute changes) Duties: • Day to day management of Tasting room & Deli. • Maintain and improve the high quality of service to ensure guests receive [...]

Department: FOOD & BEVERAGE Reports to: Senior Sous Chef/ Executive Chef Position Summary: A junior sous chef operates as the assistant to a sous chef. This means that as much responsibility as the sous chef has, the junior chef shares in it. The junior chef is responsible for the [...]

JOB DESCRIPTION -Sous Chef Department: FOOD & BEVERAGE Reports to: Executive Chef Position Summary: The sous chef works alongside the executive chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Additionally, responsible for the smooth running of [...]

Vacancy: Spa Therapist We are hiring! Lanzerac Hotel & Spa requires an established Beauty Therapist Minimum requirements: 4 years relevant National or International Certificate or Diploma in Beauty Therapy (preferably CIDESCO, SAAHSP, ITEC, body, and facial electricals) Elemis certification Minimum of 3 year’s practical experience in a professional beauty salon [...]