Department: FOOD & BEVERAGE Reports to: Senior Sous Chef/ Executive Chef Position Summary: A junior sous chef operates as the assistant to a sous chef. This means that as much responsibility as the sous chef has, the junior chef shares in it. The junior chef is responsible for the [...]

JOB DESCRIPTION -Sous Chef Department: FOOD & BEVERAGE Reports to: Executive Chef Position Summary: The sous chef works alongside the executive chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Additionally, responsible for the smooth running of [...]

Vacancy: Spa Therapist We are hiring! Lanzerac Hotel & Spa requires an established Beauty Therapist Minimum requirements: 4 years relevant National or International Certificate or Diploma in Beauty Therapy (preferably CIDESCO, SAAHSP, ITEC, body, and facial electricals) Elemis certification Minimum of 3 year’s practical experience in a professional beauty salon [...]