As year-end fast approaches, the time is now to finalize bookings for all your function or business conference needs, and there can be no better choice than Lanzerac to meet your every requirement. Our team takes the greatest of care in facilitating the most productive and extraordinary occasions. Nestled amongst towering mountains [...]
Learn how to make chef-quality dinners for your friends and family, that tastes delicious as well. Chef Stephen Fraser has included a recipe to teach us how to be a little more confident in the kitchen and to treat our loved ones to a restaurant-style dinner. Enjoy this tasty baby calamari [...]
In the mood for some meatballs? Then give today’s recipe a go – Clover Lamb Koftas. These Middle Eastern inspired kebabs are PACKED with flavour and is perfectly partnered with a zesty Clover Classic Yoghurt-Based sauce. Prepare this delicious meal at home with a recipe from Chef Stephen Fraser and [...]
You think you know Ravioli, right? Think again. Crispy, cheesy and ready in a matter of minutes, Chef Stephen Fraser is here to ensure our hunger is no longer a problem. Crispy Ravioli Recipe : For the Warm Tomato Salad : 250g Exotic Tomatos, cut in half 100g Green Olives [...]
The Lanzerac Hotel & Spa has been named as South Africa's Leading Wine Country Hotel for 2019 at the recently held gala ceremony for the World Travel Awards: Africa & Indian Ocean - the regions' most prestigious travel and tourism event of the year. This follows the Estate being [...]
Pinotage is having a moment. Whether it’s garnering gold medals in wine competitions or impressing critics both at home and abroad, this proudly South African cultivar is finally enjoying its moment in the sun. And Lanzerac Wine Estate in the Stellenbosch winelands is celebrating its pivotal role in putting [...]
Accompanied by the first rains of the season, Lanzerac Hotel & Spa's new winter menu has arrived. Indulge your taste buds this winter with an array of delectable dishes created by Lanzerac's Executive Chef, Stephen Fraser, and his talented team of chefs. The new Manor Kitchen menu includes wholesome dishes such as smoked [...]
Makes: 6 portions Preparation Time: 1 hour Cooking Time: 40mins (including resting) Ingredients: 1kg Beef fillet Duxelle mix (see recipe below) 8 slices of Parma ham or Black Forest ham Herb Crepe (see recipe below) 2tbs English/Dijon mustard 1 roll of puff pastry 2 Egg Yolks Salt Freshly [...]
Makes: 4 portions Preparation time: 1h 30m Ingredients: 1kg Skaapstertjies 15ml olive oil 10g Thyme 1 lemon, cut into wedges 10mls worcestershire sauce 5g Peppercorns 2 bay leaves 1 cup water 10g coriander seeds, crushed 5g biltong spice 1 clove of garlic 5g Salt 100ml Guava BBQ sauce (see [...]
We used three of our favourite recipes to prepare one beautiful autumn dish which you can try out at home. The weather’s turning, the leaves are falling and all over Stellenbosch the air is crisp and ripe with the promise of the coming winter. Now is the time to break [...]
