Estate Dining Bars
LANZERAC DELI
Indulge in the heart of the Cape Winelands with the very best in fresh and artisan produce. Tucked amidst vineyards and giant Oaks, the Deli is the perfect gourmet retreat for diners in search of home-made delights and sweet culinary creations. Famous for its cappuccino’s and all-day breakfast, the Deli offers a wide selection of homemade bread, pastries, gourmet sandwiches, locally sourced cheese and charcuterie platters, all of which can be enjoyed in a cosy indoor setting or outdoors on the terrace.
The team of chefs are hard at work in an open kitchen and boast a philosophy about food that is simple: good food based on well-loved recipes with fresh ingredients and prepared to perfection.
Operating Hours:
October – April
Mondays to Sundays: 08h00 – 19h00
May – September
Sundays to Thursdays, 08h00 till 17h00 and 08h00 till 18h00 on Fridays & Saturdays.
For your safety and ours, Lanzerac is a cashless establishment.
MANOR KITCHEN
Known equally through the years for award-winning wines and acclaimed restaurants, Lanzerac has established itself as one of Stellenbosch’s top gourmet destinations.
At the Manor Kitchen, guests can indulge in an opulent buffet breakfast or treat themselves to classical dinner dishes reimagined with contemporary influences and comprised of the very best local, seasonal ingredients. Diners will get a glimpse of the creativity that goes into preparing these appetizing meals through the large-scale windows that look in on the kitchen’s operations. With craftsmanship and artistry, the chefs bring imaginative concepts into tangible forms, marrying the perfect balance of unique flavours and textures.
Breakfast (served daily from 07h00 to 10h30)
Each morning, Manor Kitchen is a hive of activity when the bountiful breakfast service opens, with freshly baked goods, fruit juices, and a range of breakfast options on offer.
All in-house guests receive a complimentary daily breakfast with their stay.
Breakfast is open to the public. Reservations are mandatory.
For your safety and ours, Lanzerac is a cashless establishment.
Timeless Afternoon Tea (every Saturday 14h00 to 17h00)
Enjoy a delectable feast with re-imagined canapes, an assortment of savoury plates, flavourful hot croquettes, a selection of finger sandwiches, scones and sweet delights such as cupcakes, petit fours, tartlets and macrons, R420 per person. Upgrade this memorable experience to include bottomless Cap Classique, R520 per person.
For your safety and ours, Lanzerac is a cashless establishment.
Seven-course Experience (every Friday and Saturday evening from 18h00)
We invite you to enjoy a seven-course dinner paired with Lanzerac wines, every Friday and Saturday.
This Manor Kitchen experience will open up your tastebuds as you’re taken on a culinary journey. Wines from our Jonkershoek, Keldermeester Versameling and Heritage ranges will be paired with exquisite dishes, inspired by the season and served especially for you.
Price: R1 200 per person
Bookings essential, contact [email protected]
For your safety and ours, Lanzerac is a cashless establishment.
Sunday Lunch (every Sunday 12h00 to 15h00)
If you want to do a Sunday lunch in style, head to Lanzerac’s distinguished Manor Kitchen, where you can sample some fine winelands dishes in elegant, laid-back surroundings.
Home to Executive Chef Stephen Fraser, who has made his name in traditional gourmet food, guest’s can indulge in opulent, classic dishes that have been reimagined. Our Manor Kitchen A la Carte menu provides a contemporary style experience.
Lunch service is open to the public as well as in-house guests. Reservations are mandatory.
For your safety and ours, Lanzerac is a cashless establishment.
Dinner (served daily from 18h00)
Dinner guests can indulge in opulent, classic dishes that have been reimagined, whilst enjoying the rusticity and airiness of the venue. The large leaded windows, which separate the dining area from the kitchen, allowing diners a glimpse of the creative culinary process.
Dinner service is open to the public as well as in-house guests. Reservations are mandatory.
For your safety and ours, Lanzerac is a cashless establishment.
TAPHUIS
The succession of ownership through the eras has layered the Estate’s rich history, and present day Lanzerac honours the rich and vast legacy by telling the stories of its past. Created during the Rawdon era, the Taphuis Bar is a place where guests have created many memories. The treacle brown bar has been welcoming thirsty travellers since the 1960’s, and although damaged in the 2017 fire, it has undergone extensive repairs to retain its original feel, with some of the elements that were salvaged from the flames being reused alongside new additions. The Taphuis’ country-inspired décor is rich in texture with rough stone walls, brick floors and exposed wooden ceilings
The gourmet pub-style menu offers sharing plates and light meals in a relaxed environment overflowing with beautiful country charm. The menu boasts homegrown food sourced from local farmers and suppliers, prepared with creativity and originality by the resident team of chefs. Dining options are either indoors set against an impressive handcrafted bar and large roaring fireplace, or outdoors on the shady terrace complete with garden views.
Not open for breakfast.
Open daily from 12pm.
For your safety and ours, Lanzerac is a cashless establishment.
CRAVEN LOUNGE
Enjoy a relaxed evening in the Craven Lounge, boasting an extensive selection of the finest local and international spirits, a carefully curated wine list, and a wide range of craft beers. The tapas menu creates a relaxed and informal dining environment, where guests can choose between a variety of small plates.
Complete with roaring fireplace, the welcoming interior of the lounge offers comfortable seating, plush rugs and an adornment of interesting memorabilia on the walls. The Craven Cigar Lounge honours the heritage of the Estate, with Doc Danie Craven and his dog Bliksem frequenting Lanzerac fondly over the years.
Open Daily from 5pm.
Gentleman’s Tea (every Saturday 14h00 to 17h00)
Lanzerac Gentleman’s Tea is set up in the Craven Lounge. Complete with beef sliders, pork belly cubes and lamb bobotie pies, to mention but a few of the delicious treats on offer – all to be enjoyed with a whisky tasting.
Guests can enjoy this offer every Saturday for R490 per person.
Pre-Bookings Essential.
For your safety and ours, Lanzerac is a cashless establishment.
Whisky Tasting Experiences (pre-bookings at least 24hr prior)
Our classic Whisky Tasting Experience consists of a tasting of three Scotch whiskies, displaying the flavour profiles of their respective Scottish Isles for R170 per person.
Enhance this experience with a culinary accompaniment where each Scotch is carefully paired with the finest local charcuterie to take you on a taste journey as you savour each moment. Enjoy this Whisky & Culinary Tasting Experience at R390 per person.
Pre-Bookings Essential.
For your safety and ours, Lanzerac is a cashless establishment.